New York Times Style Magazine- Travel Essentials | The Fairgoer’s Guide to Venice’s Other Attractions
Enrica Rocca Cooking School
"Learning authentic Venetian cookery is more about finding the best regional ingredients than knowing how to fry a fish. This is the fine point that Enrica Rocca, a Venetian countess and lifelong chef, likes to stress in her lessons. Her classes begin with shopping tips at Venice’s Rialto fish and produce market and end with a jolly cooking tutorial in her home. After a few casual yet highly informative hours spent with Ms. Rocca, guests leave with a knowledge of lagoon ingredients, a little culinary wisdom and, without fail, a full belly"
Read Article Here