Hen do Parties

COOKING CLASS MENU OPTIONS:

Running from September to November

-MENU 1: THE ITALIAN FEAST WITH FRESH PASTA MAKING

(3 hour class, £120-£170 per person)

Mamma Rocca's Beef and Ricotta Meatballs in a rich Tomato, Red Wine and Rosemary Sauce

Roasted Delica Pumpkin with a Basil Gremolata and Burrata

Followed by

Homemade Tagliatelle with a Sea bass, Taggiasca Olive, White Wine and Datterini Tomato Sauce

And for Dessert

Tiramisu

-MENU 2: A TASTE OF PUGLIA

(3 hour class, £120-£170 per person)

Cipolline in Agrodolce (Sweet Balsamic Baby Shallots) with Burrata, Capers, Parsley and Breadcrumbs

Peperonata al Pomodoro- Slow Cooked Romano Peppers with Taggiasche Olives and Capers

Bombette Pugliesi (Pork Involtini with Caciocavallo Cheese and Pancetta)

Followed by

Orecchiette Pasta with a Mussel and Pomodoro Sauce alla Tarantina

And for Dessert

Pasticciotti- Almond and Amarena Cherry filled Tarts

-SUPPER CLUB SAMPLE MENU:

Shared Antipasti

Warm Aubergine Salad with a Tomato Sauce, Basil and Smoked Ricotta 

Shaved Zucchini Salad with Roasted Cherry Tomatoes and Mint 

Bruschetta with Roasted Figs, Burrata, Thyme and Parma Ham

Pork, Ricotta and Porcini Meatballs with Girolle Mushrooms, White Wine and Cream 

Main Course

Orecchiette Pasta with a 7-hour slow cooked Wild Boar Ragu and Pecorino Cheese

Dessert

Tiramisu

Vegetarians and Dietary Requirements
We can adapt the menu to cater to vegetarians, vegans and almost all other dietary requirements. 

Allergies

At Enrica Rocca Cookery School, we prioritise allergen awareness and strive to accommodate ingredient substitutions. Despite our efforts, we must inform you that our family-style kitchen environment presents inherent risks of cross-contamination, and as such, we cannot guarantee complete allergen isolation during your experience with us.

Can we stay longer than 3 hours?

Yes, if you would like an additional hour to play some games or to simply enjoy the space then we charge an a fixed fee of £250 for an additional hour

Can we bring decorations?

Yes, you are more than welcome to decorate the venue, we just please ask that you don’t bring any confetti or balloons which have confetti in them.

Is it possible to have wines delivered to the venue before hand?

Yes, you are more than welcome to have wines delivered two days before your event and we will make sure they are chilled for you upon your arrival.

Do you have a TV screen we can use?

Yes we have a TV screen which you are more than welcome to use.

What is your cancellation policy?

Cancellations must be made at least 3 weeks before the date you booked. If you cancel your booking with a 3 week notice you will be able to book another class in a year from the date of your payment (or from the issue of the gift voucher) without penalty. If you cancel with a shorter notice than 3 weeks you will be allowed to book another class only upon payment of a cancellation fee which amounts to 50% of the price of the class. If you cancel within 1 week of your class, you will not be able to book another class and there will not be a refund. 

What is the accessibility?
Unfortunately, as the school is based in an old building we do have limited access which means it is not suitable for wheelchair users or mobility scooters.

Can we enjoy wines with the cooking class?

Yes, we’re delighted to offer you different options for enjoying wines during your event, including the flexibility to bring your own wines, ensuring you can match your selection to your group’s preferences if you wish. Please get in touch for our different offerings

What is the booking process?

To enquire about a private cooking class, please see our pricing table below and then fill in the enquiry form with as much detail as possible. We will then be in touch within 24 hours via email and take a £1000 deposit to confirm your booking which can be paid by credit card or BACS transfer. Upon receiving your deposit payment we will send you an email to confirm your booking and then be in touch two weeks before the date of your event to confirm final numbers, dietary requirements and to take the remaining balance.