Hen do Parties

COOKING CLASS MENU OPTIONS:

Running from May to July

- A TASTE OF THE AMALFI COAST MENU

Caponata Napoletana with homemade Confit Tuna and Friselle

Grilled Pickled Zucchini with Whipped Lemon Ricotta, Mint and Toasted Hazelnuts 

Roasted Marinated Romano Peppers with Aged Balsamic and Mozzarella di Bufala Campana DOP

Followed by

Homemade Scialatielli Pasta ‘alla Busara’ with Prawns and Datterini Tomatoes 

And for Dessert

Homemade Torta Caprese al Limone

-ENTERTAINING THE ITALIAN WAY MENU

Aubergine Parmigiana with Smoked Scamorza and Basil

Followed by

Chicken Scaloppine with White Wine, Parsley and Lemon

Caramelised Shallot Black Venere Rice

Chicory, Pecorino and Blood Orange Salad

And for Dessert

Tiramisu

*Pescatarian Vegetarian Substitute: Sword fish or Porcini Mushroom Scaloppine with Parsley, Lemon and White Wine

-SUPPER CLUB SAMPLE MENU:

Shared Antipasti

Warm Aubergine Salad with a Tomato Sauce, Basil and Smoked Ricotta 

Shaved Zucchini Salad with Roasted Cherry Tomatoes and Mint 

Bruschetta with Roasted Figs, Burrata, Thyme and Parma Ham

Pork, Ricotta and Porcini Meatballs with Girolle Mushrooms, White Wine and Cream 

Main Course

Orecchiette Pasta with a 7-hour slow cooked Wild Boar Ragu and Pecorino Cheese

Dessert

Tiramisu

Vegetarians and Dietary Requirements
We can adapt the menu to cater to vegetarians, vegans and almost all other dietary requirements. 

Allergies

At Enrica Rocca Cookery School, we prioritise allergen awareness and strive to accommodate ingredient substitutions. Despite our efforts, we must inform you that our family-style kitchen environment presents inherent risks of cross-contamination, and as such, we cannot guarantee complete allergen isolation during your experience with us.

Can we stay longer than 3 hours?

Yes, if you would like an additional hour to play some games or to simply enjoy the space then we charge an a fixed fee of £250 for an additional hour

Can we bring decorations?

Yes, you are more than welcome to decorate the venue, we just please ask that you don’t bring any confetti or balloons which have confetti in them.

Is it possible to have wines delivered to the venue before hand?

Yes, you are more than welcome to have wines delivered two days before your event and we will make sure they are chilled for you upon your arrival.

Do you have a TV screen we can use?

Yes we have a TV screen which you are more than welcome to use.

What is your cancellation policy?

Cancellations must be made at least 3 weeks before the date you booked. If you cancel your booking with a 3 week notice you will be able to book another class in a year from the date of your payment (or from the issue of the gift voucher) without penalty. If you cancel with a shorter notice than 3 weeks you will be allowed to book another class only upon payment of a cancellation fee which amounts to 50% of the price of the class. If you cancel within 1 week of your class, you will not be able to book another class and there will not be a refund. 

What is the accessibility?
Unfortunately, as the school is based in an old building we do have limited access which means it is not suitable for wheelchair users or mobility scooters.

Does the class include alcohol?
No, but you are more than welcome to Bring Your Own (no corkage fee)

What is the booking process?

To enquire about a private cooking class, please see our pricing table below and then fill in the enquiry form with as much detail as possible. We will then be in touch within 24 hours via email and take a £1000 deposit to confirm your booking which can be paid by credit card or BACS transfer. Upon receiving your deposit payment we will send you an email to confirm your booking and then be in touch two weeks before the date of your event to confirm final numbers, dietary requirements and to take the remaining balance.