Cooking Classes in London
IMMERSE YOURSELF IN A GOURMET EXPERIENCE
More than just about food, our cooking classes are a unique experience, different from others. The food is of course delicious but what’s even more important for us is that people have a wonderful time cooking and eating it. We always love seeing strangers from all corners chit chatting next to each other at our kitchen table, comparing notes on their favourite Italian restaurants or sharing stories of their last trip to the Mediterranean ♥️
For us the best meals don’t happen in restaurants, they happen in homes and we hope in our home we will inspire you and give you the confidence to whirl around in your own kitchen and be a creator too.
Come join in the joy.
discover Our Classes
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SATURDAYS @ 11am- 4pm
1 person £160 (includes the cost of all ingredients for the classMaximum 12 people
What makes this Notting Hill course so unique is that before the cooking it's the shopping. You will meet at Portobello Road market, which is a vibrant and bustling melange of stalls selling food produce from all over the world.
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In this lovely class, we will start with a 1 hour shopping tour of the famous Portobello Market showing you our favourite shops and stalls in Notting Hill.
From discovering new cuts of meat to learning how to select the freshest fish, we will select the best quality ingredients in order to create dishes together, taking inspiration from what is fresh and seasonal at the market.
Once settled in back at our kitchen with our bags of produce and fresh herbs, we will create a feast of Italian dishes that use a few well chosen ingredients, cooked with simplicity and brought to the table with gusto, all whilst enjoying chit-chat around the kitchen island.
To book this class privately for a group of friends, family or team members, please email us at hello@enricarocca.com for group rates. You can book this class privately for any day or time and we can host up to 20 people for a private group.
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• 1 hour shopping tour of Portobello Market followed by a cooking tuition around the kitchen island in Enrica’s Notting Hill home.
• We will prepare a seasonal bruschetta, a selection of 4/5 antipasti with a mix of seafood, meat and vegetable dishes followed by homemade pasta or a risotto depending on your group’s preference and lastly a Tiramisu for dessert.
• Bring your own wines to enjoy during the class (you can either bring wines with you or we will stop at a wine shop during the market tour)
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WEEKDAYS AND WEEKENDS, 3.5hour class
1 person £125, Maximum 12 people
Experience A Taste of Rome with a delicious lineup of Roman favorites, including handmade Pappardelle all’Amatriciana, Veal Saltimbocca, and Fried Artichokes. As we cook, we’ll dive into the traditions behind Rome’s iconic dishes, where simple ingredients, bold flavors, and centuries-old recipes come together to create wonderful dishes.
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To book this class privately for a group of friends, family or team members, , please visit our corporate and private classes page here or email us at hello@enricarocca.com You can book this class privately for any day or time and we can host up to 24 people for a private group
A Taste of Rome Menu
Saltimbocca alla Romana with Sage and Parma Ham
Carciofi alla giudia (Roman Jewish-Style Crispy Fried Artichokes)
Raddicchio, Orange , Walnut and Parmesan Salad
Followed by
Homemade Pappardelle all’ Amatriciana
And for Dessert
A Pistachio Tiramisu
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• A 3.5-hour cooking tuition and dinner around the kitchen island in Enrica’s Notting Hill home.
• All ingredients
The cooking class is BYO and you are welcome to bring your own wines and beer to enjoy during the class.
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WEEKDAYS AND WEEKENDS
1 person £125, Maximum 12 people
In this wonderful class we will share our favourite recipes from our mother’s restaurant that were always a hit with everyone who came through the door. These are the perfect recipes for entertaining loved ones and you will leave the class having mastered the following dishes:
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Veal Scaloppine al Limone with Shallot Venere Black Rice
Crispy Sea Bass Fillets with a Roasted Cherry Tomato, Taggiasca Olive and White Wine Sauce
Aubergine Parmigiana with Smoked Mozzarella
Mediterranean Vegetables with a Salsa Verde
Pasticciotti- An Almond and Amarena Cherry Tart
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• A 3-hour cooking tuition and meal around the kitchen island in Enrica’s Notting Hill home.
• All ingredients
The cooking class is BYO and you are welcome to bring your own wines to enjoy during the class.
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WEEKENDS, 3hour class
1 person £100, Maximum 12 peopleNothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this 'Pasta e Basta' class.
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Together we will learn to make fresh Tagliatelle, Tagliolini and Parpadelle as well as a seasonal filled pasta such as Ravioli stuffed with Ricotta and Truffle Oil with an Asparagus Sauce. We will also together create two pasta sauces to match our types of Pasta. Matching Sauces and Pasta is an art in itself! All of this will of course be topped with a lovely Tiramisu. The cooking class is BYO and you are welcome to bring your own wines and beer to enjoy during the class.
To book this class privately for a group of friends, family or team members, , please email us at hello@enricarocca.com for group rates. You can book this class privately for any day or time and we can host up to 30 people for a private group
Menu:
Welcome Seasonal Bruschetta
Homemade Tagliatelle Pasta ‘alla Busara’ with Prawns and Datterini Tomatoes
Ravioli with Roasted Delica Pumpkin, Ricotta and a Crispy Sage and Burnt Butter Sauce
Seasonal Radicchio, Pear, Parmigiano and Pecan Nut Salad
Homemade Torta Caprese al Limone
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• A 2.5-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home.
• All ingredientsThe cooking class is BYO and you are welcome to bring your own wines and beer to enjoy during the class.
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WEEKDAYS AND WEEKENDS, 3.5hour class
1 person £125, Maximum 12 people
Join us for a delicious journey in this hands-on cooking class where you’ll learn to create some of Italy’s most beloved recipes—from comforting classics to handmade fresh pasta and vibrant seasonal favourites that celebrate the soul of Italian cuisine.
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Mamma Rocca's Beef and Ricotta Meatballs in a rich Tomato, Red Wine and Rosemary Sauce (Aubergine Parmigiana as a vegetarian substitute)
Roasted Delica Pumpkin with a Basil Gremolata and Burrata
Followed by
Homemade Tagliatelle with a Sea bass, Taggiasca Olive, White Wine and Datterini Tomato Sauce
And for Dessert
Tiramisu
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• A 3-hour cooking tuition and meal around the kitchen island in Enrica’s Notting Hill home.
• All ingredients
The cooking class is BYO and you are welcome to bring your own wines to enjoy during the class.
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WEEKDAYS AND WEEKENDS, 3.5hour class
1 person £125, Maximum 12 peopleJoin us for this 3.5 hour Spanish Cooking workshop where together we will enjoy slicing and dicing our way through Spain’s most authentic Tapas recipes as well as learning how to prepare the iconic seafood Paella.
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The class is led by Vanessa, a dear friend and wonderful Chef who spent 11 years teaching Spanish Cooking in Barcelona. In this class she will share her tips and recipes for creating the perfect Spanish feast. Once the cooking is done you will sit down together to enjoy the delicious dishes created.
Menu:
Selection of Tapas/Pintxos
Iberico Ham Croquetas
Spanish Tortilla
Pan con Tomate
Chorizo al vino tinto
Main Course
Cuttlefish, Prawn and Mussel Seafood Paella
Dessert
Burnt Basque Cheesecake
To book this class privately for a group of friends, family or team members, , please visit our corporate and private classes page here or email us at hello@enricarocca.com You can book this class privately for any day or time and we can host up to 24 people for a private group
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• A 3.5-hour cooking tuition and dinner around the kitchen island in Enrica’s Notting Hill home.
• All ingredients
The cooking class is BYO and you are welcome to bring your own wines and beer to enjoy during the class.
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WEEKENDS, 3.5hour class
1 person £125, Maximum 12 people
Step into the vibrant world of Mexican cuisine in this 3.5 hour hands-on cooking workshop, where we’ll explore fresh, bold flavors through dishes like citrus-cured fish ceviche, enchiladas in salsa verde, and slow-cooked adobo chicken, alongside homemade corn tortillas, and a sweet Caramel flan to finish.
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The class is led by Vanessa, a wonderful chef and dear friend from South America, who has been teaching cookery classes for over 15 years. In this class, she’ll share her passion, techniques, and recipes inspired by the vibrant flavors of Mexican cuisine. Once the cooking is done, you’ll sit down together to enjoy the delicious dishes you’ve created.
Menu:
Sea bass Ceviche with Mango, White Corn, Lime, and Jalapeños
Queso Fresco Enchiladas in Salsa Verde
Chicken in adobo with Guajillo and Ancho ChiliesServed with:
Pico de Gallo
Guacamole
Spiced pickled onions
Homemade White and Blue Corn TortillasFor dessert, a Cream cheese flan with caramel
To book this class privately for a group of friends, family or team members, please email us at hello@enricarocca.com for group rates. You can book this class privately for any day or time and we can host up to 15 people for a private group
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• A 3.5-hour cooking tuition and meal around the kitchen island in Enrica’s Notting Hill home.
• All ingredients
• Recipe Cards sent by email after the class
The cooking class is BYO and you are welcome to bring your own wines and beer to enjoy during the class.
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REFUND AND CANCELLATION POLICY
We have a no refund policy. Cancellations must be made at least 3 weeks before the date you booked. If you cancel your booking with a 3 week notice you will be able to book another class in a year from the date of your payment (or from the issue of the gift voucher) without penalty. If you cancel with a shorter notice than 3 weeks you will be allowed to book another class only upon payment of a cancellation fee which amounts to 35% of the price of the class. If you cancel within 1 week of your class, you will not be able to book another class and there will not be a refund.
We require a minimum of 8 participants per class and reserve the right to cancel the class due to insufficient enrolment or if the school needs to postpone due to an unforeseen occurrence. We will, at your convenience, transfer you onto another course; if this option does not suit, you will receive a full refund. In this case, you will be informed at least 24 hours before the class.
A SMALL NOTE REGARDING ALLERGENS
At Enrica Rocca Cookery School, we prioritise allergen awareness and strive to accommodate ingredient substitutions. Despite our efforts, we must inform you that our family-style kitchen environment presents inherent risks of cross-contamination, and as such, we cannot guarantee complete allergen isolation during your experience with us.
