Passion for food

It’s these three words that sum up Enrica’s personality.

 

Venetian by origin but, for many years, adopted Swiss, South African and Londoner.

 

The Financial Times described her as the “Cooking Countess”, founder of an out of the ordinary cooking school; Gourmet Magazine judged her as one of the 10 best cooking schools in the world; L'Express, an experience to try.

 

Next courses

Sat, 11/01/2014
12:00 - 16:00

Fresh Pasta Making Class

Constantia Wineries
Sun, 11/02/2014
10:00 - 18:00

Full Day Cooking Class

Full Day Cooking Class Venice
Tue, 11/04/2014
10:00 - 16:00

Full Day Cooking Class

Half Day Cooking Class in Cape Town
Tue, 11/04/2014
18:00 - 22:00

Half Day Cooking Class

Wed, 11/05/2014
18:00 - 22:00

Half Day Cooking Class