all things truffle  

truffle.jpg

november edition: all things truffle- a night in piedmont

COOKING CLASS THURSDAY 21ST OF NOVEMBER @ 6.30pm- 9.30pm 

1 person £200 (Wines included)
Maximum 10 people

Is there anything more important to do in November than a Piedmont white truffle degustation…..?  Definitely not!

We will be flying to the region to bring you back the best and freshest truffles in the world straight from Piedmonte for a very special night of cooking, feasting and drinking. You can expect 4 truffle smothered courses paired with great Italian wines, followed by some local hazelnut and chocolate cookies with a desert wine to finish.  

And last but not least, we will have the wonderful Will from Nysa Wine and Spirits offering us a tasting of some of Italy’s best wines and matching them with the dishes we will Produce. Nysa Wine is a small wine boutique in the heart of Chelsea. Great effort is made to sniff out incredible small producers from across the globe who passionately make expressive and characterful wines. Will Burgess is one of those responsible for tracking down amazing bottles and when not in Chelsea, is often found hosting private wine tastings and dinners in London and further afield.

 WHAT TO EXPECT:

• A 3-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home. 
• The preparation of a three course feast 
• All ingredients, unlimited Prosecco and wines to match the courses
• A guide called ‘Making Cooking More Fun’ containing our recipes, tips on how to buy the best quality products and more useful cooking techniques.

The Menu 

Antipasti

Butter Fried Goose Egg with Truffle

Hand-chopped Beef Tartar with Truffle

Truffle Cheese Fondu

Wine: Castello di Neive Arneis Langhe Montebertotto DOC 2018

Pasta

Egg Tagliolini with Parmesan and Truffle

Wine: Case E. di Mirafiore Barolo DOCG 2012

Dessert

Homemade Baci di Dama hazelnut and chocolate biscuits

Wine: La Giaretta Recioto della Valpolicella Classico DOCG 2009


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