Salmon Tartar with Crème Fraiche, Dill & Lemon Juice

Recipe for 4 People


·      200gr of wild salmon filet finely chopped into cubes

·      2 spring onion, finely chopped

·      1 tablespoon of fresh dill, finely chopped

·      2 tablespoons of crème fraiche

·      1 splash of lemon juice

·      Salt and pepper for seasoning


1.     Combine all ingredients into a bowl and mix together

2.     Serve on a dish with grilled bread and fresh dill