Kohlrabi Carpaccio with Parmesan, Pine Nuts and Mint

Kohlrabi Carpaccio

Ingredients:

·      20 thin slices of Kohlrabi, peeled and sliced on the Mandolin 

·      20 fresh mint leaves

·      Parmesan Shavings

·      1 big tablespoon of Toasted Pine Nuts or Hazelnuts 

·      1 Lemon

·      Salt and Pepper

·      Extra Virgin Olive Oil

·      Balsamic Glaze

Method:

1.     Using a Mandolin, thinly slice 20 slices of kohlrabi and lay on a platter

2.     Season the Kohlrabi with salt, pepper, olive oil and lemon juice

3.     Sprinkle the mint, pine nuts and parmesan shavings over the kohlrabi

4.     Lastly, season with the Balsamic Glaze