Since we last wrote to you, we’ve been working hard on creating what we believe will be an unforgettable “Cena A casa Mia” menu for our upcoming supper club. The “Dinner at mine” taking place on the 15th and 16th of November will be hosted at The London Cooking Project in Battersea, an exciting private social enterprise with a fantastic open plan kitchen and dining room.
The response to our event has been fantastic and we thank you so much for your bookings! We wouldn’t want for anyone to miss out on this special event as seats are filling up quickly, so please do book now to avoid any disappointment.

The four-course menu will be a surprise on the evening but expect a traditional Italian 4 course meal from the Veneto region. With large sharing platters of antipasti, you will feast on some delicious Venetian delights. From Baccalà Mantecato to Polpettine di Tonno, you will get the chance to be served a slice of Venice on a plate- in London!
The primo will be a seafood Fregola, a delicious semolina durum wheat pasta in the shape of giant couscous, paired perfectly with an infused saffron white fish.
As a main, think a of a heart warming beef dish to be enjoyed with a glass or two of Zonin’s fabulous Valpolicella Ripasso Red Wine.
And for the sweet tooth guests out there, think almonds and mascarpone, but let us surprise you with our own take on a classic favourite (and no, it isn’t a tiramisu!)
We look forward to seeing you!
Where: London Kitchen Project, Battersea
When:  15th and 16th November, at 7.30pm.
Price: £45 per person, includes a welcome drink and four course meal
Wine: Local Veneto White and Red wine will be on sale through out the evening
How to Book: Please email Charlotte at charlotte@enricarocca.com to book your spaces 

We look forward to welcoming you all.
The Enrica Rocca Team