Full Italian Day Cooking Event

• The group will be split in two small teams each with their own budget .

• The first group will take responsability for the starters and  meat dishes, the second team will be responsible for the pasta and fish dishes.
  
  
• Each group will select and buy the ingredients needed from one of London’s bustling fresh food markets (Portobello Monday to Friday, Borough Thursdays and Fridays), learning along the way how to select only the best produce with the help of a professional chef, Enrica Rocca.
  
  
• Each group will prepare excellent Italian dishes guided by Enrica Rocca at her Cookery School, while learning how to create a delicious italian meal.
  
  
• Everyone will enjoy an extended meal during which our wine expert will conduct a tasting of wines, matched with each dish. 
  
  
• To round off the day each team will present to each other the culinary secrets they have learnt.
  

Half Italian Day Cooking Event

ANOTHER MEMORABLE ITALIAN GASTRONOMIC EXPERIENCE FOR YOU TO LEARN COMMUNICATION SKILLS   

• You will divide the team in two separate groups few days prior to your function and elect a team leader for each group. The team leaders will consult with the group and then communicate with Enrica  to decide of a menu according to everyone’s taste.

• All the ingredients for the meal will be gathered by Enrica prior your arrival at the premises.

• Each group will prepare their own Italian dishes, guided by the chef Enrica Rocca at her Cookery School, while learning how to create a delicious Italian meal.

• Everyone will enjoy an extended meal during which our wine expert will conduct a tasting of wines, matched with each dish.

• To round off the day each team will present to each other the culinary secrets they have learnt.

For both of these days are some of the dishes you can choose from:
 
 Antipasti: selection of Italian cheeses, Italian cold meats, aubergine parmiggiana, selection of frittate (egg bake), fish tartare, caprese salads, bruschettas, rosted peppers, puff pastry onion pizza, stuffed tomatoes, octopus salad, asparagus with parmesan cheese and truffle oil...


 Pasta dishes: with vongole, mussels, prawns, cavolo nero and sausage, wild duck, pesto, amatriciana, carbonara, wild mushrooms, bolognese ragu’(in the real italian way), peas and ham, broccoli sauce...


 Risotto dishes: with seafood, saffron, mussels and saffron, wild mushrooms (in season), radicchio and sausage, pumpkin and sage, prawns and courgettes, onion and courgettes., asparagus...


 Fish dishes: whole baked sea bass Mediterranean style, fillets of white fish with saffron or chive sauce, prawns with a cream and dill sauce, mussels marinara, fillets of monk fish wrapped in Parma ham and rosemary...



 Meat dishes: shoulder of lamb Mediterranean style, tagliata di manzo, T-bone Fiorentina, maiale al latte, ossobuco Milan style, three meats mince loaf with wild mushrooms (in season), roast of veal with white wine rosemary and sage, chicken wraps with fontina and Parma ham...