WHY ENRICA?
Enrica Rocca runs a cookery school with a difference.
“Born in Venice, Enrica is an Italian cook of note and a flamboyant and passionate chef and restaurateur.
She has Italian cooking in her blood and a contagious zest for life and food…”
David Baker
Financial Times
Click here
to meet me
in person
| DISCOVER | the best markets in London and Venice
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| LEARN | the secrets behind ingredients and the simple but creative, tasty and sophisticated ways to cook them.
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| SAVOUR | the smells, tastes and passionate atmosphere of cooking and eating in her kitchen. |
