This half-day class will give you an exciting introduction to Italian cooking and leave you confident to recreate some of Venice’s most treasured dishes when you return home. This is the perfect compliment to a short stay in Italy and will leave you feeling you’ve got to see and taste the ‘real’ Venice.

Learn how to cook a full Venetian dinner integrating ancient spices that were once a part of original Venetian cuisine.

• Discover the luscious ingredients from the markets alongside the Venetian lagoon.

   

• Learn how to identify the best ingredients and cook a delicious Venetian supper.

   

• Enjoy the lively ambiance of Enrica’s large kitchen and entertaining space - located inside her family palazzo from the 1800’s, this room has been filled with delicious smells, laughter and well-fed guests for centuries.
   

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Schedule

• 6pm - Meet Enrica in her stylish apartment in her family’s Palazzo and enjoy a welcome glass of Prosecco in the stunning gardens.
• 6.30pm - Learn to prepare Enrica’s delicious Venetian dishes.
• 9pm - Indulge in the fruits of your labour which will be complimented with fine Italian wine from her cellars.

Price includes:

• A 4-hour stimulating introduction to Italian cooking and ingredients.
• A delicious Venetian dinner including all the ingredients and wines.
• An electronic cookery book detailing shopping and cookery techniques with links to some of the most amazing producers in the world
• A file of your day’s recipes

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