MONKFISH WRAPPED IN PARMA HAM
Ingredients:
Portion size Monkfish tales (250 gr. PP )
or chunks from a big tale (About 250 gr. PP)
3 Slices Parma ham PP
10 mls. Olive oil
1 tsp chopped Rosemary PP
10 gr. Butter
sprinkle of Dry white wine
Sea salt and freshly grinded black pepper
Method:
- Wrap each Portion size monkfish tales or portion chunks from the big tale with the Parma ham and place it on a oven proof dish.
- Add a small piece of butter over each portion and sprinkle with olive oil, salt, pepper, chopped rosemary and a sprinkle of white wine.
- Cook in the oven for 10/15 minutes at 200 C (cooking time will depend on the size of the tails).