Imagine...offering a dynamic and original way of entertaining your clients that will show them your company is creative, progressive and well ahead of your competitors!

Treat your clients to an unforgettable two-day Italian experience at Enrica Rocca’s in Venice. Top quality ingedients, combined with creative cooking, fine wine and a local’s insight to Venice’s hidden treasures.

This valuable learning experience in Venice will keep your company at the forefront of your clients’ minds for a long time to come...

Your clients will…

• Discover one of the most ancient markets in the world and the luscious ingredients along the Venetian lagoon and Venice secrets.

• Learn how to identify the freshest fish and seafood for dishes that will stay with them forever.

• Enjoy the lively ambiance of Enrica’s large kitchen and entertaining space - located inside her family Palazzo from the 1800’s, this room has been filled with delicious smells, laughter and well-fed guests for centuries.

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Schedule for day one (October to April):

• 10.00am - Meet Enrica at the bottom of the Rialto bridge and join her for a tour of Venice best “Bacaros”.
• 1.00pm – Lunch at “Le Testiere” or on the terrace of “lineadombra” (depening on the weather).
• 3.30pm – 2 hours tour of Venice and its Lagoon by boat.
• 17.30pm – Time fo a siesta.
• 20:00pm - Return to Enrica’s kitchen for an informal dinner.

Schedule for day one (May to September):

• 10.00am - Meet Enrica at the bottom of the Rialto bridge and join her for a tour of Venice best “Bacaros”.
• 1.00pm - Lunch at “Le Testiere” or on the terrace of “lineadombra” (depening on the weather).
• 3.30pm - Free afternoon.
• 18.00pm - 2 hours tour of Venice and its Lagoon by boat.
• 20:00pm - Return to Enrica’s kitchen for an informal dinner.

Schedule for day two:

• 9am - Meet Enrica at the bottom of the Rialto bridge market side.
• 9.30am - Begin the market tour.
• 11am - First glass of Prosecco or Spritz in a typical Bacaro.
• 11:30am - Return to Enrica’s kitchen to begin creating your delicious Italian feast.
• 5pm - Approximate end of class and time for a siesta.
• 8pm - drinks in a typical Venetian setting.

Price includes:

• Two 8-hour days of cooking tuition and ingredient exploration.
• All ingredients and wines to compliment the dishes.
• An electronic cookery book detailing shopping and cookery techniques with links to some of the most amazing producers in the world.
• A file of your day’s recipes.