Class dates

01
June
2017
19:00 - 23:00
08
June
2017
19:00 - 23:00
15
June
2017
19:00 - 23:00
22
June
2017
19:00 - 23:00

THURSDAY
6PM - 10PM

1 person £ 140 (taxes included)
2-4 people: £ 120 per person (taxes included)
5-10 people: £ 110 per person (taxes included)

Maximum 10 people


This is a great way to spend an evening in London away from the hustle and bustle of the city and instead immersed in the relaxed Italian way of life.


You will be welcomed into Charlotte and Claire’s warm Notting Hill kitchen where a glass of Prosecco awaits. Surrounded by some of the best quality ingredients Italy has to offer you will begin preparing a true feast, starting with a selection of up to 7 antipasti dishes, such as their famous meatballs, stuffed squid, a salmon tartar and much more. This will then be followed by a seasonal pasta or risotto dish, a main meat or fish main course course and for the finale, a Tiramisu for dessert.


What to expect:

·      A 4-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home.

·       The preparation of up to 7 antipasti dishes, a pasta or risotto dish, a meat or fish course and a Tiramisu for dessert.

·       All ingredients and wines to compliment the dishes.

·       A guide called ‘Making Cooking More Fun’ containing our recipes, tips on how to buy the best quality products and more useful cooking techniques