Class dates

24
February
2017
9:30 - 15:30
25
February
2017
10:00 - 16:00
03
March
2017
9:30 - 15:30
04
March
2017
10:00 - 16:00

FRIDAY: 09.30AM - 15.30PM
SATURDAY: 10AM - 4PM
1 person £ 150 (taxes included)
2-4 people: £ 130 per person (taxes included)
5-10 people: £ 120 per person (taxes included)

Maximum 10 people

 

 

 

What makes this Notting Hill course so unique is that before the cooking it's the shopping. You will meet at Portobello Road market, which is a vibrant and bustling melange of stalls selling food produce from all over the world. Charlotte and Claire will show you how to select the best quality ingredients in order to create dishes together, taking inspiration from what is fresh and seasonal at the market that day.


Laden down with bags bursting with fresh produce and herbs, it's time to head back to their bright and airy Notting Hill abode. As you gather round in their homely kitchen, the goodies you brought from Portobello market will be unpacked and the cooking begins.


Once settled in with a glass of Prosecco, you will create a feast of Italian dishes that use a few well chosen ingredients, cooked with simplicity and brought to the table with gusto, all whilst enjoying a flow of wine and chit-chat around the kitchen island.

 

All in all you might be preparing up to 10 dishes, but don't worry, there's no need to try and remember everything or make notes, as electronic recipe cards are provided after the course.

 

What to expect:
• 1 hour tour of Portobello Market followed by a 5-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home.
• The preparation of 5 to 6 dishes of antipasti, a pasta or risotto dish, a meat or fish course and a Tiramisu for desert.
• All ingredients and wines to compliment the dishes.
• A guide called ‘Making Cooking More Fun’ containing our recipes, tips on how to buy the best quality products and more useful cooking techniques