Enrica Rocca


Co-Owner of Enrica Rocca Cooking School

“Gastronomy is a form of art, the supreme art of creating, giving and making others happy.  I have a passion for the world of gastronomy, and I want to teach others the secrets I have learned about food from all over the world.”

Marloes Knippenberg


Co-Owner of Enrica Rocca Cooking School

“In the kitchen is where I started as a young teenager, and after a 10 year corporate role, I am back doing what I love. Cooking, meeting great people, sharing my passions for life, and creating experiences for people that will be remembered forever.”


Claire Chapuis

+44(0) 776 216 7900

Owner of Enrica Rocca Junior London

“Having traveled the world for the past 4 years, I am passionate about meeting new people and discovering new cuisines. Italian food is the basis for all my food, but I enjoy  infusing it with ingredients that I discover around the world.”

Charlotte Chapuis

+44(0) 776 216 7900

“Having attended the École hôtelière de Lausanne, I have a discipline and passion for hospitality and all that comes with it. Food is meant to be shared with those around you and this is something that I embrace and love.”

Cape Town

Emma Freddi

+27 82 3788855

“I am a very passionate, overactive and tireless worker and love the world of gastronomy.  I love spreading my knowledge about Italian food and culture to the amazing people that  come to our cooking school in South Africa.”

Ella Russell

+27 82 463 2609

“I am passionate about wine, food, and all things beautiful.  I recently received a degree in Viticulture and Oenology at Stellenbosch University, and I am very excited for the next stage of life!”